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Photos from our Pop up Food waste cafe with Lia’s Kitchen on 21 Feb.
Our participants cooked lots of tasty dishes made from food that we commonly waste; ribolitta (leftover) soup, banana & chia seed pancakes, bread and butter pudding with old croissants & brioche and an apple, pear and cardamom cake. We also learnt lots about how to avoid food waste, store food correctly, plan our meals and lots more tips and tricks.
Photos by Dan Green.